The White Wine Pipolo Greco Fiano Basilicata PGI is Yellow with green reflections. Hints of white pulp fruit. Good acidity that enhances the wines freshness.
Alcohol content: 12.5%
Serving temperature: 10-12 °C
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Soft crushing and destemming. Fermentation at controlled temperature 12-14°C. All handling of the juice is done in an oxigen free environment in order to preserve the aroma of this wine. The wine is aged in steel tanks for 5-6 months.
Fish food, ideal as aperitif wine.
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