Bright red, elongated, few seeds, firm and unmistakable sweet-sour taste. And 'the San Marzano. "Tomato" PDO for excellence. The variety "San Marzano" is definitely present and cultivated in the Naples area from early 800. More than a tomato, a myth: the fiery red of the classic Neapolitan sauce on Sunday; is the flavor of the fresh pasta with tomato and basil.
Casa Barone offers this preserves made with fresh tomatoes grown in soil at the springs of the Sarno enriched with minerals from the eruptions of Vesuvius.