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Tomato preserve is made with a delicate tomato, handled with care, not suitable for industrial processing, but fresh taste, pleasant and very persistent. Recommended is the pizza for simple preparations or cooking more prolonged where emanates intense and irresistible! Packaging: glass jar 1 Kg
5 packs Gragnano pasta IGP (2 spaghetti, paccheri 1, 1 squid, 1 Fusilloni) 3,5kg 1 jar of sauce ready Mediterranea with cherry tomatoes 280gr 1 jar of sauce ready Napoletana with cherry tomatoes 280gr 1 jar of eggplant in extra virgin olive oil 280gr 1 jar of tomato sauce 600gr 1 Gragnano red wine of the Sorrento Peninsula 75cl 1 white wine Galluccio...
This delicate snails pasta sauce is prepared using products of excellent quality and typical of the Piedmont region. Suitable for the preparation of first courses or to spread on bread bruschetta. Ingredients: Tornato,snails 22%, onions, celery, carrot, olive oil, salt, parsley, pepper, natural flavours
The red sauce with white truffle is prepared by adding the tomato pulp and all the other ingredients to the previously fried onion. The mixture is then cooked for a few minutes to mix everything homogeneously. Ideal for preparing tasty first courses. Ingredients:Tomato pulp, olive oil, onions, salt, sugar, basil, white truffle 0,1%, flavouring