campania in oil doc artisanal Neapolitan durum wheat bronze drawing Cassano 1875 Giò Sole POD Vesuvius Pasta Pagano terre stregate aglianico PGI sapori vesuviani extra virgin igt sorrento Delfino Battista falanghina PORK LA SBECCIATRICE Antichi Sapori di Langa Piedmont cream gragnano pasta pastificio dei campi sole e terra del vesuvio cherry tomatoes liqueur anchovies breakfast Lacryma Christi organic cetara sannio Molini Pizzuti sicily Honey lemon Sannino Winery pizza Casa Iuorio Etnafrutti Sicilian excellence milk creams TOMASO SALUMI agricola san teodoro Vinicola Sannino limoncello Cantine Moio Organic products Preservative free honey typical of Campania Il Giardino Segreto farm baba pepperoni IGP from Benevento red wine Antica Distilleria Petrone bio extra virgin olive oil casa barone cheese piennolo starter craft pizzeria biological gift box buffalo tenuta matilde zasso LEGUMES award one gold drops tomato sauce fruit special pasta shapes salami sausage truffle sauce WHITE WINE cured meat Sannio products capocollo salami white pork vigneti del vulture Basilicata gift zucchini rum pesto fiano piedirosso chocolate orange apricot pumpkin
The salami Napoli is a sausage typical of the Campania region consists of pork and various flavoring ingredients. Ingredients: pork, salt and spices Wrapper: natural bowel Seasoning: 60 days Storage: Keep in a cool place
Composition consisting of a rustic wooden cutting board and a salami Napoli The salami Napoli is a typical sausage of Campana gastronomy and consists of pork and various flavoring ingredients. Ingredients: pork, salt and spices Wrapper: natural bowel Seasoning: 60 days Storage: Keep in a cool place
Composition consisting of a wooden cutting board and a pork sausage The sausage is a seasoned pork sausage, produced by filling a natural casing with a mixture of lean and fat parts, cut into cubes and mixed with salt. Ingredients: pork, salt, fennel seeds and spices Wrapper: natural bowel Seasoning: 30 days Storage: Keep in a cool place
Sannio pork loin is a sausage deriving from boneless pork loin, salted, seasoned with spices and matured for a maximum of 3-4 months. When cut, the slice of lonzino is bright red with white streaks of fat. Casing: natural casing Presentation: Hand-tied Maturing: 90 days
Casertana breed black pork raw ham is prepared by hand only with a tanning of salt and natural aromas. The maturation period is 24/36 months. Intense taste that recalls the aromas of the forest and a deep sweetness, which comes from the type of breeding with feeding in the wild. Contains no preservatives. Product weight: approximately 4.5 kg Format:...