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The salami Napoli is a sausage typical of the Campania region consists of pork and various flavoring ingredients. Ingredients: pork, salt and spices Wrapper: natural bowel Seasoning: 60 days Storage: Keep in a cool place
Composition consisting of a rustic wooden cutting board and a salami Napoli The salami Napoli is a typical sausage of Campana gastronomy and consists of pork and various flavoring ingredients. Ingredients: pork, salt and spices Wrapper: natural bowel Seasoning: 60 days Storage: Keep in a cool place
Composition consisting of a wooden cutting board and a pork sausage The sausage is a seasoned pork sausage, produced by filling a natural casing with a mixture of lean and fat parts, cut into cubes and mixed with salt. Ingredients: pork, salt, fennel seeds and spices Wrapper: natural bowel Seasoning: 30 days Storage: Keep in a cool place
Sannio pork loin is a sausage deriving from boneless pork loin, salted, seasoned with spices and matured for a maximum of 3-4 months. When cut, the slice of lonzino is bright red with white streaks of fat. Casing: natural casing Presentation: Hand-tied Maturing: 90 days
Casertana breed black pork raw ham is prepared by hand only with a tanning of salt and natural aromas. The maturation period is 24/36 months. Intense taste that recalls the aromas of the forest and a deep sweetness, which comes from the type of breeding with feeding in the wild. Contains no preservatives. Product weight: approximately 4.5 kg Format:...