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Marinade anchovies from Cetara are a variety of blue fish and marinades are a typical appetizer of Mediterranean cuisine, excellent served on bruschetta. Package: glass jar - 530 gr Ingredients: anchovies, sunflower seed oil, chilli pepper, vinegar, salt. Preservation: store between +4°C and + 6°C (39°F-42°F) Shelf life: 6 months
Cream created by the intertwining of spicy flavors of the sea and the land is easy to spread on toasted bread to prepare delicious appetizers. Package: glass jar - 212 ml Ingredients: anchovies, tomato pulp, olive oil, salt, parsley, onion, chillis. Acidifier: citric acid Preservation: consume within 3 days after opening Shelf life: 24 months
Green olives Nocellara DOP have a bright green color to the protected designation of origin. Sweet with meaty flesh and crisp, easily detached from the core. Conbination: wash and season to taste. Perfect for appetizers and snacks, great for all the recipes. Packaging: 500 gr
The menaica anchovies are high quality, characterized by a pinkish white flesh and by a peculiar taste, very intense but delicate Package: Glass jar 200gr Ingredients: Anchovies with bone, olive oil, salt and chili.
The menaica anchovies are high quality, characterized by a pinkish white flesh and by a peculiar taste, very intense but delicate Package: Glass jar 100gr Ingredients: Anchovies boned, olive oil and salt.
The black olive "Itrana", besides being used for the production of oil is also very appreciated as table olive.Unmistakable taste is great for salads or as an ingredient in sauces and various dishes. Packaging: jar with pickled olives
The caiazzana olive Slow Food Presidium is a typical variety of the homonymous territory: Caiazzo. The fruit is characterized by an ellipsoidal shape with a rounded apex and a slightly flattened base. The color of the pulp is violet-black from the outside to the core. According to tradition it is good to be eat cooked (fired), preserved in brine or in...