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Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
This delicate snails pasta sauce is prepared using products of excellent quality and typical of the Piedmont region. Suitable for the preparation of first courses or to spread on bread bruschetta. Ingredients: Tornato,snails 22%, onions, celery, carrot, olive oil, salt, parsley, pepper, natural flavours
The red sauce with white truffle is prepared by adding the tomato pulp and all the other ingredients to the previously fried onion. The mixture is then cooked for a few minutes to mix everything homogeneously. Ideal for preparing tasty first courses. Ingredients:Tomato pulp, olive oil, onions, salt, sugar, basil, white truffle 0,1%, flavouring
The Hare sauce is a ready-made sauce prepared with first choice hare meat. It is ideal for preparing tasty pasta dishes. Ingredients: 35% hare meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
Venison sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes . Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.