Browse "sapori vesuviani" There are 17 products.

Showing 1 - 12 of 17 items

The apricot jam is the most classic of preserves, tasty, delicate, sweet ... is ideal for some great pies. Ingredients: Vesuvian apricot 80%, lemon juice and fructose Package: Glass jar of 300 gr

5,45 €

Juice rich in healing properties, a concentration of vitamin A and C, fiber, antioxidants and minerals. Ingredients: Vesuvian apricot 66%, fructose Package: Glass jar of 720 ml and of 250 ml

2,50 €

The beans (fave)of Vesuvius contain a large amount of potassium and iron. Ingredients: Vesuvian broad bean 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

6,00 €

Ingredients: Neapolitan Vanilla persimmon 62%, extra virgin olive oil 37%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

5,97 €

Outstanding contour, good compromise to enjoy the very tasty eggplant anytime, useful and convenient for quick dinners or to close a meal is not exactly plentiful. Ingredients: Neapolitan aubergine 60%, extra virgin olive oil 38%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

5,97 €

Exceptional outline ready to be enjoyed on toasted croutons or as a side dish to meat. Ingredients: Cornet Pepper 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

5,99 €

Delicious and tasty canned fruit in syrup made with the typical peach Neapolitan called "Percoca" Ingredients: Neapoletan Percoca 62%, water 30% and fructose 8% Package: Glass jar of 610 gr (gross), 380 gr (net, without syrup)

5,97 €

Cherry tomatoes Piennolo of Vesuvius POD is one of the most typical products of Campania agriculture. Cherry tomatoes of Vesuvius has a sweet flavor from the acidic aftertaste due to the richness of mineral salts and sugars Suitable for the preparation of bruschette, pizzas, sauces, but especially for the typical dish of spaghetti with cherry tomatoes...

33,00 €

The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil

14,50 €

Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr

7,50 €

Made with 100% pure Piennolo Tomato PDO with the characteristic sweet and sour aftertaste, due to the concentration of sugars and minerals naturally present in the soil lava of Vesuvius. Ingredients: Vesuvian Piennolo Tomato PDO, salt and basil Package: Glas jar of 720 ml

6,90 €

For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius  National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 93.3%,extra virgin olive oil 5.2%, Porcini mushrooms, champignon mushrooms and salt Package: Glas jar of 300 gr

6,90 €
Showing 1 - 12 of 17 items