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The Neapolitan baba is a sweet typical Neapolitan pastry made with yeast dough, whose spongy texture is soaked in a syrup liqueur made from rum which gives it the distinctive flavor. It occurs in the characteristic shape of a mushroom in size from 5 to 15 cm and the variation in the center donut stuffed with cream or custard and fruit syrup.
1 bottle of liquor Guappa with brandy and buffalo milk DOP 75cl 1 bottle of Limoncello of Sorrento 70cl 1 bottle of Nocillo liquor 70cl 1 bottle of pistachio cream liquor 70cl 1 jar of rum baba 50cl 1 jar of baba in Limoncello 260gr 1 jar of jam to 4 citrus and ginger 280gr
Chocorum baba is Aatasty product born from the sweet most renowned of the Campania baba infused in the rum liquor and chocolate . Great to be enjoyed as a dessert. Alcohol content: 14° Packaging: pot glass 50 cl in stylized box