campania in oil doc artisanal Neapolitan durum wheat bronze drawing Cassano 1875 Giò Sole POD Vesuvius Pasta Pagano terre stregate aglianico PGI sapori vesuviani extra virgin igt sorrento Delfino Battista falanghina PORK LA SBECCIATRICE Antichi Sapori di Langa Piedmont cream gragnano pasta pastificio dei campi sole e terra del vesuvio cherry tomatoes liqueur anchovies breakfast Lacryma Christi organic cetara sannio Molini Pizzuti sicily Honey lemon Sannino Winery pizza Casa Iuorio Etnafrutti Sicilian excellence milk creams TOMASO SALUMI agricola san teodoro Vinicola Sannino limoncello Cantine Moio Organic products Preservative free honey typical of Campania Il Giardino Segreto farm baba pepperoni IGP from Benevento red wine Antica Distilleria Petrone bio extra virgin olive oil casa barone cheese piennolo starter craft pizzeria biological gift box buffalo tenuta matilde zasso LEGUMES award one gold drops tomato sauce fruit special pasta shapes salami sausage truffle sauce WHITE WINE cured meat Sannio products capocollo salami white pork vigneti del vulture Basilicata gift zucchini rum pesto fiano piedirosso chocolate orange apricot pumpkin
This product to drink iced, meets the needs of those who enjoy spirits with an alcohol content reduced and taste more 'delicate and less decided. Alcoholic content: 17 ° Packaging: glass bottle 50 Cl - 70 Cl
Excellent Falanghina sparkling wine of Sannio Campania, by transparent color with green highlights. The palate is elegant, fresh, fruity with good acidity. The sparkle is fine and persistent. Serving suggestions: to be enjoyed cold as either aperativo or to accompany appetizers and lunches based on fish. But especially for a toast. Contents: 75 cl
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
Provolone del Monaco cheese is a valuable product in the Sorrento Peninsula - Lattari, only with raw milk. It 'a semi-hard cheese made of spun paste and aged for periods ranging from 6 to 18 months. Ingredients: milk, rennet and salt Weight: 1,2 Kg / 3 Kg
Fiordilatte is a fresh pulled-curd cheese obtained from raw cow’s full milk of several milkings over the course of a maximum of 16 hours since it has to be delivered extremely fresh to undergo processing. It originates in the Southern Apennines in the region Campania. Ingredients: uncooked cow’s milk, calf rennet, salt Packaging: 400 gr and 800 gr (about)
Typical cheese of Campania produced with cow's milk. Famous is the provola cheese by Agerola. It is eaten fresh or medium-aged. It has aromas important. Ingredients: milk, rennet and salt Packaging: 400 g and 800 g
Cherry tomatoes Piennolo of Vesuvius POD is one of the most typical products of Campania agriculture. Cherry tomatoes of Vesuvius has a sweet flavor from the acidic aftertaste due to the richness of mineral salts and sugars Suitable for the preparation of bruschette, pizzas, sauces, but especially for the typical dish of spaghetti with cherry tomatoes...
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr
Made with 100% pure Piennolo Tomato PDO with the characteristic sweet and sour aftertaste, due to the concentration of sugars and minerals naturally present in the soil lava of Vesuvius. Ingredients: Vesuvian Piennolo Tomato PDO, salt and basil Package: Glas jar of 720 ml
For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 93.3%,extra virgin olive oil 5.2%, Porcini mushrooms, champignon mushrooms and salt Package: Glas jar of 300 gr
For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 94%, extra virgin olive oil 3%, carrots, celery, onions and salt. Package: glas jar of 300 gr