Browse "pizza" There are 10 products.

Showing 1 - 10 of 10 items

Tomato preserve is made with a delicate tomato, handled with care, not suitable for industrial processing, but fresh taste, pleasant and very persistent. Recommended is the pizza for simple preparations or cooking more prolonged where emanates intense and irresistible! Packaging: glass jar 1 Kg

6,50 €

The tomato is one of the most canned prepared, especially in the southern regions of Italy, is a product that retains all the flavor of freshly harvested tomatoes. Packaging: smooth jar by 600gr

3,70 €

Pizzeria flour "Napoletan Tradition" is a type of flour that allows the preparation of pizza for a short leavening, suitable for take-away and cut pizzas. This type of flour allows to make thin and crunchy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours at a temperature of about 25 ° C. Packages: Cardboard bag by 25Kg

21,25 €

Pulcinella pizza flour is obtained from the mixture of grains that give the pizza tenacity, fragrance and taste according to tradition. Ideal flour to make a pizza with a thickness not too thick and quite soft, particularly suitable for baking in the oven. Yeast: 4 to 6 hours, at about 25 ° C Packs: 25kg paper bag

19,10 €

"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg paper bag

25,50 €

"Vesuvio" pizza flour is ideal for preparing a high quality pizza, very soft, fragrant and easily digestible. Particularly suitable for staple-cooking operations: buns stored in refrigerated cells for several days before being used. Yeast: 8 to 12 hours, at about 25 ° C Packs: 25kg paper bag

29,50 €

Pizzeria's integral flour retains the natural properties of vegetable fibers, proteins and mineral salts found in grain. Packs: 10Kg  paper bag

11,50 €

Re-milled semolina flour is obtained by mixing the best hard grains. The quality and quantity of proteins present in the regrind allow a greater absorption of water by increasing the workability of the dough. It is recommended alone or mixed with flour in the preparation of baked products to enhance its rusticity and flavor. Packs: 25kg paper bag

19,50 €

The grinding with stone of type 1 flour has as its main characteristic to grind the whole grain of wheat at a low processing speed, thus maintaining the organoleptic and nutritional properties, thus giving the worked an authentic taste and a characteristic flavor. 100% Italian grain Packs: 10kg paper bag

15,10 €

The fior di latte is a soft, stringy cheese like the famous mozzarella, with the difference that it is produced with only cow's milk, while the mozzarella is made with only Campana DOP buffalo milk. Ideal for garnishing pizzas and as stuffing for pasta puddings or simply to eat naturally accompanied by a nice tomato salad! Package: 500gr and 1000gr

12,00 €
Showing 1 - 10 of 10 items