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It's a sauce of seasoning and completion of a dish, embodies the flavors of the south. Package:glass jar Ingredients: anchovy sauce (Colatura di Alici), nuts, almonds, pine kernels, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli pepper, salt Preservation: Store in refrigerator and consume within 7...
2 packs of 500g Spaghetti Gragnano IGP 1 jar of tuna fillets in extravirgin olive oil 212ml 1 bottle of anchovies sauces by Cetara 100ml 1 jar of anchovies by Cetara in oil 212ml 1 jar of pesto Cetarese with anchovies sauces 212ml 1 jar of Sorrento oranges 280gr 1 bottle of Limoncello di Sorrento 70cl
Salted pistachio pesto, a valid alternative to the classic "Genoese pesto", ideal to season pasta dishes or to accompany meat dishes. Product with high percentage of dried fruit (80%) Ingredients: PISTACHIO 80%, sunflower oil, salt, black pepper.
Salted almond pesto, a valid alternative to the classic "Genoese pesto", ideal to season pasta dishes or to accompany meat dishes. Produced with high percentage of dried fruit (82%) Ingredients: ALMOND (82%), sunflower oil, salt, black pepper.
Wild fennel pesto is the ideal condiment for creating delicate first courses with fresh flavors. A pleasant and decisive taste that can be intensified by adding almonds and Parmesan, thus obtaining a tasty cream that will captivate you at the first taste. Ingredients: WILD FENNEL (60%), sunflower oil, oregano and pepper.