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Exceptional outline ready to be enjoyed on toasted croutons or as a side dish to meat. Ingredients: Cornet Pepper 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr
Finely chopped eggplant sticks, joined together with threaded peppers coarsely and then ruled in sunflower oil. Ingredients: eggplants, peppers and oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml and 1062ml
Fillets mixed peppers, red, yellow and green, blanched and governed in sunflower oil. Ingredients: peppers and oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Tipycal product of Campania, the Neapolitan papaccelle pepper is a specific pepper round shape and a little curled, preserved in white wine vinegar. Ingredients: "Neapolitan Papaccella" pepper, white wine vinegar, sea salt, water, citric acid (acidifier), ascorbic acid (antioxidant). Storage: when open, keep in a cool place Shelf life: 36 months from...
Tomato sauce made from tomatoes picked at the right stage of ripeness and peppers cut into squares that give the sauce a strong character and balancing. Ingredients: Tomato sauce, peppers (38%), extra virgin olive oil, salt and garlic Packaging: glass jar 280gr
Peppers "papaccelle" are a typical Neapolitan taste very aromatic and distinctive. Preserved in red wine vinegar represent the main ingredient salad reinforcement, typical Neapolitan dish of the Christmas holidays. Ingredients: peppers, extra virgin olive oil, wine vinegar, Gaeta olives, anchovies, capers and garlic Packaging: glass jar 280gr
The pepper fillets in oil is a product that belongs to the local tradition of Campania. The preparation, which takes place with high quality products, has resulted in a product with a balanced taste, good to be eaten as a side dish. Ingredients: peppers, extra virgin olive oil, wine vinegar, salt, capers, garlic, red pepper, oregano. Packaging: glass jar...