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The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
Excellent and tasty jam, derived from albicooca "Pellecchiella" typical of Vesuvius in Campania, by the intense aroma and the right consistency, it is ideal for a breakfast energy, but also as a filling for cakes and pies. Organic farming. Packaging: glass jar 230 gr
Jam aroma and intense, it is of proper density and spread, produced only with oranges grown on the Sorrento Peninsula in Campania. Exquisite for a hearty breakfast, but also to accompany desserts, fresh and aged cheeses like cottage cheese. Organic farming Packaging: glass jar 230 gr
The fruits of mulberry, especially the dark, are considered particularly tasty and rich in nutrients. They are used for the creation of jams and marmalades, but also for arricchiere fresh salads or decorate cakes. Production: Organic Farming Format: jar of 230 g
The Arancello liqueur is produced by marinating the organic orange peels in alcohol, to which is added a syrup of sugar and water, without preservatives and dyes. Service temperature: 1-2 ° C. Alcohol content: 28% Packaging: glass bottle 50cl
Kamut wheat flour is mainly appreciated for its digestibility and its high protein content and vitamins. This particular flour has a flavor based on hazelnut aftertaste and is particularly suitable for pastry making and is very versatile in the kitchen. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
For the preparation of fennel with pink pepper, they are using fennel produced in the area of BATTIPAGLIA in SALERNO province, from the beginning of March to April, together with other ingredients such as the pink pepper that enhances its flavor by creating an excellent blend Ingredients: fennel, pink pepper, sunflower oil, aromas, wine vinegar, salt,...
The Organic Oil Bio Natura is produced with organic olives grown on the hills of the Gargano promontory in Puglia region, naturally and without the use of chemical fertilizers and pesticides. This oil is particularly suitable for feeding children and for seasoning salads and vegetables even raw.
INTENSO is a 100% Italian extra virgin olive oil, cold extracted and produced only with Ogliarola Garganica olives. With a golden and clear yellow color, an intense and fruity bouquet is perceived on the nose. Its low acidity and its delicate taste allow this oil to accompany every kind of dish from the simple Apulian bruschetta, to the most complex and...