campania in oil artisanal doc Neapolitan durum wheat bronze drawing Cassano 1875 Giò Sole POD Vesuvius Pasta Pagano terre stregate aglianico PGI sapori vesuviani extra virgin igt sorrento Delfino Battista falanghina PORK LA SBECCIATRICE Antichi Sapori di Langa Piedmont cream gragnano pasta pastificio dei campi sole e terra del vesuvio cherry tomatoes liqueur anchovies breakfast Lacryma Christi organic cetara sannio Molini Pizzuti sicily Honey lemon Sannino Winery pizza Casa Iuorio Etnafrutti Sicilian excellence milk creams TOMASO SALUMI agricola san teodoro Vinicola Sannino limoncello Cantine Moio Organic products Preservative free honey typical of Campania Il Giardino Segreto farm baba pepperoni IGP from Benevento Antica Distilleria Petrone bio extra virgin olive oil casa barone cheese piennolo starter craft red wine pizzeria biological gift box buffalo tenuta matilde zasso LEGUMES award one gold drops tomato sauce fruit special pasta shapes salami sausage truffle sauce cured meat Sannio products capocollo salami white pork vigneti del vulture Basilicata gift zucchini rum pesto fiano piedirosso chocolate orange apricot pumpkin toasted
The Neapolitan cake Caprese is a typical sweet chocolate spread in Capri, but also in the area of Sorrento and Amalfi. The peculiarity of his recipe is to not use either flour or yeast! Although there are many variations, the Caprese cake is a low cake with dark chocolate and almonds, crunchy on the outside and soft inside. Size: 1 kg - 2 kg
The frollini with chocolate are handmade biscuit enriched with dark chocolate chips that may accompany any time of day, from breakfast to after dinner or a cup of coffee or tea the moment. Ingredients: Wheat flour, sugar, margarine, oil, milk, eggs, honey, ammonium bicarbonate and vanilla aroma. Preservative-free product
Chocorum baba is Aatasty product born from the sweet most renowned of the Campania baba infused in the rum liquor and chocolate . Great to be enjoyed as a dessert. Alcohol content: 14° Packaging: pot glass 50 cl in stylized box
Chiacchiere are a typical dessert of the Carnival; this variant is particularly delicious because in addition to being covered with a very fine dark chocolate, they also have a filling of chocolate cream.