Browse "cherry tomatoes" There are 13 products.

Showing 1 - 12 of 13 items

Yellow tomato preserve is mainly intended for seasoning first fish dishes or garnishing pizzas and hazelnuts. The taste is very sapid and at the same time soft and delicate. The perfume is fresh, the right acidity.

6,13 €

Cherry tomatoes Piennolo of Vesuvius POD is one of the most typical products of Campania agriculture. Cherry tomatoes of Vesuvius has a sweet flavor from the acidic aftertaste due to the richness of mineral salts and sugars Suitable for the preparation of bruschette, pizzas, sauces, but especially for the typical dish of spaghetti with cherry tomatoes...

29,00 €

The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil

13,00 €

Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr

6,50 €

Made with 100% pure Piennolo Tomato PDO with the characteristic sweet and sour aftertaste, due to the concentration of sugars and minerals naturally present in the soil lava of Vesuvius. Ingredients: Vesuvian Piennolo Tomato PDO, salt and basil Package: Glas jar of 720 ml

5,90 €

For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius  National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 93.3%,extra virgin olive oil 5.2%, Porcini mushrooms, champignon mushrooms and salt Package: Glas jar of 300 gr

6,90 €

For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius  National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 94%, extra virgin olive oil 3%, carrots, celery, onions and salt. Package: glas jar of 300 gr

6,90 €

Tomato sauce made from tomatoes picked at the right stage of ripeness and with that raw eggplant is softened by cooking, making the vegetable more digestible and enhancing the flavor. Ingredients: Tomato sauce, eggplant into pieces (31%), extra virgin olive oil, salt, sugar, garlic and basil. Packaging: glass jar 280gr

4,90 €

Tomato sauce made from tomatoes picked at the right stage of ripeness and peppers cut into squares that give the sauce a strong character and balancing. Ingredients: Tomato sauce, peppers (38%), extra virgin olive oil, salt and garlic Packaging: glass jar 280gr

4,90 €

Tomato sauce made from tomatoes, leaves and florets of broccoli spigariello crunchy to the touch and dark green, previously sautéed, contrast and enhance the sweet taste of tomato. Ingredients: Tomato sauce, broccoli black (28%), extra virgin olive oil, salt and garlic. Packaging: glass jar 280gr

4,90 €

Tomato sauce made from cherry tomatoes and the tender leaves and the flowers of turnip greens, distinctive taste, bitter and slightly spicynatural, previously sautéed, contrast and enhance the sweet taste of tomato. Ingredients: Tomato sauce, turnip greens (28%), extra virgin olive oil, salt and garlic. Packaging: glass jar 280gr

4,90 €

5 packs Gragnano pasta IGP (2 spaghetti, paccheri 1, 1 squid, 1 Fusilloni) 3,5kg 1 jar of sauce ready Mediterranea with cherry tomatoes 280gr 1 jar of sauce ready Napoletana with cherry tomatoes 280gr 1 jar of eggplant in extra virgin olive oil 280gr 1 jar of tomato sauce 600gr 1 Gragnano red wine of the Sorrento Peninsula 75cl 1 white wine Galluccio...

62,00 €
Showing 1 - 12 of 13 items