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The Limoncello of Sorrento PGI is an excellent liqueur of Sorrento coast known throughout the world. For its production, they are used exclusively Lemons of Sorrento IGP Campania. Can not end a lunch or dinner while enjoying a glass of limoncello served cold! Ingredients: Alcohol, sugar, water, peels of lemons from Sorrento IGP. Alcohol content: 30°
The liquor Black Coffee Espresso consists essentially aroma Napolitan espresso; In fact, for every liter of alcohol they are used 13 coffee, just as is done in Naples !! Tasty and fragrant, it is pleasant to drink it cold or at room temperature throughout the day. Ingredients: Sugar, alcohol, espresso wood roasted Alcohol: 22°
For the production of liqueur Fragolino, they are used only wild strawberries grown in fertile soil of the Sorrento peninsula. With juice of this fruit, combined with alcohol, is realized this characteristic liquor from very intense aroma, sweet and pleasant, suitable to accompany aperitifs, cocktails or after a meal. Alcoholic content: 22°
The licorice liqueur is made from an infusion in pure alcohol of the fine liquorice of Calabria, following the old recipe typical Calabrese. From unique flavor and unmistakable, is recommended as a digestive after the meal or to enjoy during the day too cold. Alcohol: 22° Ingredients: Alcohol, sugar, water, licorice Calabria
The tangerine liqueur is made from an infusion of pure alcohol typical of tangerine peels of Sorrento. The infusion lasts over a month and the result is a liqueur with a pleasant taste, recommended as a digestive after the meal or to enjoy during the day, either at room temperature or cold. Alcohol content: 30 ° Ingredients: Alcohol, sugar, water, peels...
The production of cranberry liqueur is obtained by the infusion of cranberries in pure alcohol of the woods dei Monti Lattari on the Sorrento peninsula. The liquor with a pleasant taste, it is very pleasing to the feminine taste and is recommended as a digestive after the meal or served cold during the day. Alcoholic content: 22° Ingredients: Sugar,...
Myrtle liquor is typically used as a digestive so it should be tasted after meals, although many people like it as an aperitif. The best way to appreciate it is to eat it frozen, poured from bottles held in a freezer. Alcohol: 30° Ingredients: sugar, alcohol, myrtle berries
Nocino liquor (or Nocillo) is a traditional digestive liquor in the Sorrento peninsula in Campania. Extremely aromatic is obtained by maceration in the nuts of nuts collected, according to tradition, at the end of June on St. John's Day. Alcoholic content: 40° Ingredients: alcohol, Sorrento walnuts, water, sugar and spices
The apple liquor of the varietal "annurca" is an intense and fragrant drink. It is ideal to enjoy at the end of the meal, as a refreshing digestive, or as an icy aperitif. Alcohol: 30° Ingredients: sugar, alcohol, distillate Winter Apple, infusion of Winter Apple, apple juice, spices
Banana cream is a liqueur that can be served and enjoyed year round, either as a digestive at the end of the meal or to accompany sweets of all kinds. It can also be used as an ingredient in syrups to wet cakes or give a special taste to fruit salads. Alcohol: 17°