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The extra-virgin olive oil DOP of the Salerno hills has very ancient roots, as it derives from indigenous varieties that have always been present in Salerno. Oil of superior quality, because it is obtained directly from olives exclusively with cold pressing. A product with a delicate taste but so good that it can be tasted even simply on a slice of...
The extra-virgin olive oil of Casa Iuorio is an oil of superior quality, because it is obtained directly from olives exclusively with cold pressing. A product with a delicate taste but so good that it can be tasted even simply on a slice of homemade bread.
The ready sauce genovese vegetarian of Casa Iuorio is prepared with only first choice vegetables, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
The ready sauce genovese of Casa Iuorio is prepared according to the ancient recipe of Naples with heifer meat, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
The tomato ready sauce and fresh basil of Casa Iuorio is prepared with simple and genuine ingredients, for the preparation of tasty pasta dishes such as spaghetti with tomato sauce Ready to use, just pour it on hot pasta and mix in the pan with the addition of Parmesan.
Tomatoes Fillets by variety “Fiaschello of Battipagliese” are made by hand according to the traditional recipe. Tomatos by bright red color and with an intense scent, it has a sweet taste and it is appreciated all over the world.
The tasty peeled tomato of Casa Iuorio has a genuine scent and a fresh and authentic flavor. It is processed by hand and is carefully "immersed" in its juice to preserve all its natural taste and its fresh fragrance.
The Tartufata by Casa Iuorio is a patè prepared with champignon mushrooms and black truffle from Colliano enriched with extra virgin olive oil. It can be used both to give a touch of refinement to a first course and to enrich dishes based on meat and fish.
The Paté of asparagus and truffle of Casa Iuorio is a cream prepared with fresh asparagus and black truffle from Colliano, enriched with extra virgin olive oil. Ideal for the preparation of a first course with mountain flavor and scent or to season delicious bruschetta.
The cream of Caciocavallo Podolico cheese and White Truffle is a delicacy rich in flavor and taste, delicate and with the unmistakable scent of truffles. Ideal for the preparation of first courses, bruschetta and canapes.