TERRE DEL VOLTURNO PASSITO P.G.I. EBRO - I BORBONI

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Wine produced with one of the oldest grapes of Campania: Asprinio. Already known in Roman times, rediscovered and revalued by the cellar I Borboni winery.
The harvest of grapes for this sweet wine is late awaiting until December.

Packaging: glass bottle  50 cl

24,00 € tax incl.

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Denomination: I.G.T. Terre del Volturno Asprinio Passito

Production area: Agro Aversa and Giugliano

Terrain: Mostly sandy, with good superficial permeability, almost exclusively of volcanic genesis

Vineyard altitude: 80 meters s.l.m.

Training system: Sylvoz of ungrafted

Yield kg / ha: 5500

Harvest: early October, hand harvest

Winemaking: Fermentation at controlled temperature for 3 months

Refining: 12 months in barrels of 400lt cherry, 6 months in steel and subsequent bottle for about 4 months

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