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Wine produced with one of the oldest grapes of Campania: Asprinio. Already known in Roman times, rediscovered and revalued by the cellar I Borboni winery.
The harvest of grapes for this sweet wine is late awaiting until December.
Packaging: glass bottle 50 cl
Denomination: I.G.T. Terre del Volturno Asprinio Passito
Production area: Agro Aversa and Giugliano
Terrain: Mostly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude: 80 meters s.l.m.
Training system: Sylvoz of ungrafted
Yield kg / ha: 5500
Harvest: early October, hand harvest
Winemaking: Fermentation at controlled temperature for 3 months
Refining: 12 months in barrels of 400lt cherry, 6 months in steel and subsequent bottle for about 4 months