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WINE_0088
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Wine produced with one of the oldest grapes of Campania: Asprinio. Already known in Roman times, rediscovered and revalued by the cellar I Borboni winery.
The harvest of grapes for this sweet wine is late awaiting until December.
Packaging: glass bottle 50 cl
Denomination: I.G.T. Terre del Volturno Asprinio Passito
Production area: Agro Aversa and Giugliano
Terrain: Mostly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude: 80 meters s.l.m.
Training system: Sylvoz of ungrafted
Yield kg / ha: 5500
Harvest: early October, hand harvest
Winemaking: Fermentation at controlled temperature for 3 months
Refining: 12 months in barrels of 400lt cherry, 6 months in steel and subsequent bottle for about 4 months
Exquisite passito wine Falanghina Sannio DOP. Yellow gold with a significant residual sugar never cloying. The aromas reminiscent of dried fruit and candy, as well as sensations of ripe tropical fruit. Serving suggestions: to taste with medium-aged cheeses, or as a dessert to accompany dry pastries. Contents: 0,375 cl
Sasso di Riccardo is a tribute to Castel di Sasso, a small town Casertano, and the little Riccardo. Riccardo has received the gift of the Vignarella del Sasso, which has been handed down in the family for several generations. From that Vignarella comes this sweet thought to match with the Conciato Romano, precious and ancient sheep cheese. Packaging:...
From the vineyards of the "casa vecchia" was born the sweet wine Il Sasso di Riccardo, a wine that goes nicely with sheep cheese Conciato Romano also produced in the area of Castel di Sasso. Packaging: glass bottle 75 cl, nr. 1 jar of clay, no. 2 cheeses from 200g ca and liquid seasoning (olive oil, wine vinegar Casavecchia, piperna and chili)