Tasting notes: The wine has a beautiful purple color, with delicate smells ranging from fruity with hints of cherry and black cherry. The taste is characterized by good freshness supported by a softness not cloying which is enhanced with cheese like Conciato Roman.
Soil: clay and limestone rock
Vineyard location: Castel di Sasso
System: espalier Caserta with a density of 3500 plants per hectare
Harvest: Manual, between the first and second week of October
Vinification: drying on racks, pressing and fermentation in stainless steel