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Nocino liquor (or Nocillo) is a traditional digestive liquor in the Sorrento peninsula in Campania. Extremely aromatic is obtained by maceration in the nuts of nuts collected, according to tradition, at the end of June on St. John's Day.
Alcoholic content: 40°
Ingredients: alcohol, Sorrento walnuts, water, sugar and spices
Nuts gathered in the Sorrento gardens, as tradition dictates, on June 24, the day of St. John, are infused with all the husk, along with spices, and let stand for a few months. To the infusion is added sugar, and the water necessary to obtain the volume of 40°.
The infusion, preparation is still considered an effective remedy for the treatment of many diseases of the gastro-intestinal tract.
The Limoncello of Sorrento PGI is an excellent liqueur of Sorrento coast known throughout the world. For its production, they are used exclusively Lemons of Sorrento IGP Campania. Can not end a lunch or dinner while enjoying a glass of limoncello served cold! Ingredients: Alcohol, sugar, water, peels of lemons from Sorrento IGP. Alcohol content: 30°
The liquor Black Coffee Espresso consists essentially aroma Napolitan espresso; In fact, for every liter of alcohol they are used 13 coffee, just as is done in Naples !! Tasty and fragrant, it is pleasant to drink it cold or at room temperature throughout the day. Ingredients: Sugar, alcohol, espresso wood roasted Alcohol: 22°
For the production of liqueur Fragolino, they are used only wild strawberries grown in fertile soil of the Sorrento peninsula. With juice of this fruit, combined with alcohol, is realized this characteristic liquor from very intense aroma, sweet and pleasant, suitable to accompany aperitifs, cocktails or after a meal. Alcoholic content: 22°
The licorice liqueur is made from an infusion in pure alcohol of the fine liquorice of Calabria, following the old recipe typical Calabrese. From unique flavor and unmistakable, is recommended as a digestive after the meal or to enjoy during the day too cold. Alcohol: 22° Ingredients: Alcohol, sugar, water, licorice Calabria
The tangerine liqueur is made from an infusion of pure alcohol typical of tangerine peels of Sorrento. The infusion lasts over a month and the result is a liqueur with a pleasant taste, recommended as a digestive after the meal or to enjoy during the day, either at room temperature or cold. Alcohol content: 30 ° Ingredients: Alcohol, sugar, water, peels...
The production of cranberry liqueur is obtained by the infusion of cranberries in pure alcohol of the woods dei Monti Lattari on the Sorrento peninsula. The liquor with a pleasant taste, it is very pleasing to the feminine taste and is recommended as a digestive after the meal or served cold during the day. Alcoholic content: 22° Ingredients: Sugar,...
Myrtle liquor is typically used as a digestive so it should be tasted after meals, although many people like it as an aperitif. The best way to appreciate it is to eat it frozen, poured from bottles held in a freezer. Alcohol: 30° Ingredients: sugar, alcohol, myrtle berries
The apple liquor of the varietal "annurca" is an intense and fragrant drink. It is ideal to enjoy at the end of the meal, as a refreshing digestive, or as an icy aperitif. Alcohol: 30° Ingredients: sugar, alcohol, distillate Winter Apple, infusion of Winter Apple, apple juice, spices
The Ancient Distillery Petrone's lemon liqueur comes from the infusion of the peels of the best lemons in pure alcohol. Over time it can present the outcrop of the essential oils contained in the peels of lemon, a guarantee and authenticity of the product. Serve cold after meals. Alcohol content: 33 ° Packaging: glass bottle 70 cl
The ruconcello is a bitter taste strong, decisive, since alcoholic infusion of wild rocket and hand picked on the hills of the Riviera domitia, with the addition of other herbs that make this product unique and inimitable. Alcohol content: 28 ° Packaging: glass bottle 70 cl in stylized box
The Elixir Falernum liquor is a brandy aged three years in oak barrels. This type of aging makes this superb liquor in its structure. Indicated as a dessert to accompany sweet cakes like Neapolitan Pastiera or fruit tarts, it is also appreciated served chilled after a meal. Alcohol content: 25 ° Packaging: glass bottle 70 cl in stylized box
Nocino liqueur, famous throughout the South Italy, is an excellent product according to an ancient recipe of the Petrone family. The ingredients are hand-picked nuts from the trees of Campania and alcohol, all then aged in oak barrels. Alcohol content: 47 ° Packaging: glass bottle 50 cl in box stylized
These delicious fruit liqueurs are made with the best fruit picked from the fields of Campania and pure alcohol, sena addition of preservatives and dyes. Excellent as a digestive. Delicious to taste the sherbet or cold as a dessert liqueur. Alcohol content: 25 ° Packaging: glass bottle 50 cl
The fruits of the myrtle plant are used for the preparation of the special Myrth liquor. Served cold as a digestive, it releases all the way down its unmistakable fragrance. Alcohol content: 30 ° Packaging: glass bottle 70 cl in stylized box
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
The Arancello liqueur is produced by marinating the organic orange peels in alcohol, to which is added a syrup of sugar and water, without preservatives and dyes. Service temperature: 1-2 ° C. Alcohol content: 28% Packaging: glass bottle 50cl
The Antica Distilleria Petrone and Alviero Martini make an important collaboration. Alviero Martini "dresses" with 5 different types of "Passport" fabric colors the famous liqueur Limoncello Campano. Taste and fashion mood meet and take shape in a new, unique and wonderful experience. Packaging: 70cl Alviero Martini bottle
The liqueur Don Cì is a herbal liqueur made with 100% Sicilian ingredients and ideal to drink as a digestive or for the preparation of cocktails. Service temperature: 4° C. Alcohol content: 28% Packaging: glass bottle 70cl
Limoncello liqueur produced with the authentic "sfusato Amalfitano IGP" lemon. The Aceto family from Amalfi produces and transforms the sfusato Amalfitano lemon, still in a traditional way, creating an excellent liquor with an intense yellow color and an unmistakable taste of lemon. Used as dessert or digestive at the end of a meal. Alcohol content:...
Elegant ceramic bottle of Vietri decorated by hand with limoncello liqueur from Amalfi PGI The Aceto family from Amalfi produces and transforms the sfusato Amalfitano lemon, still in a traditional way, creating an excellent liquor with an intense yellow color and an unmistakable taste of lemon Ideal for a gift and as an element of decoration Alcohol...
The package includes a 70cl bottle of Limoncello from Amalfi IGP and 2 glasses with tray in authentic ceramics of Vietri sul Mare hand painted. Limoncello liqueur produced with the authentic "sfusato Amalfitano IGP" lemon. Alcohol content: 32% vol.
Elegant gift pack consisting of a 50cl bottle with limoncello liqueur from Amalfi PGI and 2 small glasses with tray in authentic Vietri ceramic decorated by hand. Limoncello liqueur produced with the authentic sfusato Amalfitano PGI lemon Ideal for a gift and as an element of decoration Alcohol content: 32% vol.