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Myrtle liquor is typically used as a digestive so it should be tasted after meals, although many people like it as an aperitif. The best way to appreciate it is to eat it frozen, poured from bottles held in a freezer.

Alcohol: 30°

Ingredients: sugar, alcohol, myrtle berries

14,90 € tax incl.


The rocks of the hills of Sorrento, overlook the sea, are covered with plants of wild myrtle, also called myrtle. The myrtle berries, harvested in November, are joined to 'alcohol for about 3 mesi.La next phase of preparation is to mix the tea with a syrup of sugar and water, which allows to obtain a liquor volume of 30°

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