Italiano
English
Deutsch
Francese
This website uses cookies to improve the browsing experience of users and to gather information on the use of the site.
We use both technical cookies and third-party cookies to send promotional messages based on user behavior.
You can know the details by consulting our Cookie Policy. By continuing browsing you accept the use of cookies; otherwise you can leave the site.
If you wish you can Delete all your cookies.
PACCHERI - ARTISANAL PASTA FROM NAPLES
New product
Available
Warning: Last items in stock!
Availability date:
Paccheri by Pastificio Pagano have a smooth paste formed of straight cut, with a diameter of about 30mm. The origin of the name comes from the Neapolitan slap due to the noise they make when they are stirred in a pan with the seasoning sauce.
Pasta format suitable for first dishes based on fish.
Ingredients: durum wheat semolina and water (contains gluten)
Drawing bronze
PACCHERI - ARTISANAL PASTA FROM NAPLES
Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.
Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature
Related Products
PACCARIELLI - ARTISANAL PASTA FROM NAPLES
The paccarielli pasta of Pastificio Pagano are a type of traditional Neapolitan pasta having the shape of macaroni giant, generally made with durum wheat semolina paccheri of smaller size. Excellent with fresh tomato sauce and covered with a splash of aged cheese. Ingredients: durum wheat semolina and water (contains gluten) Drawing bronze
PACCHERONI - ARTISANAL PASTA FROM NAPLES
The paccheroni pasta by Pagano are a type of pasta from the large shape, more large than paccheri pasta. Pasta format suitable with meat sauce. durum wheat semolina and water (contains gluten) Drawing bronze
CALAMARATA - ARTISANAL PASTA FROM NAPLES
The Calamarata Pastificio Pagano is a pasta shape belonging to the family of Paccheri and takes its name from the fact squid cut into rings. This type of pasta is very suitable for first fish dishes, especially with seafood. Ingredients: durum wheat semolina and water (contains gluten) Drawing bronze
AMMISCATA (MIXED) - ARTISANAL PASTA FROM NAPLES
The mixed paste (or ammiscata) Pastificio Pagano comes from the custom of putting together all the advanced clips from other pasta shapes and cook together. This type of pasta is very suitable for the preparation of the first compounds dishes, like the famous and tasty pasta with beans Neapolitan. Ingredients: durum wheat semolina and water (contains...
ZITONI - ARTISANAL PASTA FROM NAPLES
The ziti pasta of Pastificio Pagano, are a type of durum wheat pasta, elongated, tubular and hollow and with a smooth surface such as bucatini but of larger diameter. pasta format suitable for pasta with sauce, baked pasta or to prepare the famous Neapolitan Genovese pasta. Ingredients: durum wheat semolina and water (contains gluten) Features:...
RIGATONI - ARTISANAL PASTA FROM NAPLES
Rigatoni pasta Pastificio Pagano are a short pasta with straight cut and grooved, which makes it able to absorb the sauces in general. Shape suitable for pasta with sauce or for the typical baked pasta. Ingredients: durum wheat semolina and water (contains gluten) Drawing bronze
SAGNETTEI - ARTISANAL PASTA FROM NAPLES
The sagnette pasta of Pastificio Pagano have a rectangular shape with an average length of about 42 mm; are the format more 'tight and short of the traditional lasagna. Suitable for the preparation of pasta dishes compounds like pasta with beans or chickpeas. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
GNOCCHI - ARTISANAL PASTA FROM NAPLES
Neapolitan gnocchi pasta of Pastificio Pagano have a conical shape and empty inside, very similar in shape to the classic potato dumplings handmade by housewives. pasta format suitable to be cooked in the oven with the sauce, in the characteristic clay pans Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
NAPOLETANI - ARTISANAL PASTA FROM NAPLES
The Napoletani pasta of Pastificio Pagano are a typical Neapolitan pasta, characterized by a shape similar to a fusillo openFor its rifling it is a particularly suitable size for preparation of first piati with meat sauces, such as the typical Bolognese. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
MACARONI - ARTISANAL PASTA FROM NAPLES
The macaroni of Pastificio Pagano, have the traditional tubular shape and with a diameter which can be of various sizes, internally empty because the sauce soak better with which it is accompanied. Pasta format suitable for pasta dishes with sauce or baked pies. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
PENNACCE - ARTISANAL PASTA FROM NAPLES
Pennacce pasta of Pastificio Pagano, (or penne rifled) are a typical pasta format of Campania, characterized by the oblique cut "nib" and the outer grooves that enhances the ability to retain the dressing. pasta format suitable for the preparation of pasta with tomato sauce. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta...
CASARECCE - ARTISANAL PASTA FROM NAPLES
The Casarecce pasta of Pastificio Pagano have a smooth format and rolled on itself like a small parchment, curved towards the tip. pasta format suitable for the "classic" sauce, although the smooth and porous surface provides an ideal support for every type of sauce. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
PACCHERI DI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Paccheri pasta Gragnano IGP are shaped like giant macaroni and their name comes from the word "slap" in Neapolitan, for their noise when they are blended into the pan. Typical pasta format for preparation of main dishes of fish. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten)...
GROVED PENNE PASTA DI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Penne pasta Gragnano IGP have an oblique section and a grooved surface that enhances the ability to retain the dressing. Pasta format suitable for the preparation of pasta with tomato sauce. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 10 minutes
RIGATONI PASTA GRAGNANO PGI - PASTIFICIO DEI CAMPI
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
CALAMARATA PASTA GRAGNANO PGI - PASTIFICIO DEI CAMPI
Calamarata pasta Gragnano PGI is a format that pasta comes from the similarity of this paste with the squid cut into rings. Calamarata pasta is very suitable for first fish dishes, especially with seafood. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 13 minutes
FUSILLI WITH HOLE PASTA GRAGNANO PGI - PASTIFICIO DEI CAMPI
Fusilli pasta Gragnano IGP are a format of short pasta and helical, reminiscent of the "melted" once used by spinners. Pasta format suitable for the preparation of pasta dishes with tomato sauces o bianchi. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 9 minutes
SARDINIAN GNOCCHI PASTA GRAGNANO PGI - PASTIFICIO DEI CAMPI
The Sardinian gnocchi of Gragnano IGP, also called "malloreddus", are a Sardinian origin format and have the striped surface to better mix with sauces. Pasta ideal for traditional recipes, in combination with meat sauces. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking...
GROVED TUBETTI PASTA OF GRAGNANO PGI - PASTIFICIO DEI CAMPI
Groved tubetti pasta of Gragnano PGI have the shape of small macaroni and the striped surface to better mix with the sauces. It combines well with various seasonings and is also used for soups. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 10 minutes
SMOOTH PENNE PASTA DI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Smooth Penne pasta Gragnano IGP have an oblique section and a smooth surface that enhances the ability to retain the dressing. Pasta format suitable for the preparation of pasta with tomato sauce. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 10 minutes
TUBETTI - ARTISANAL PASTA FROM NAPLES
Tubetti pasta - also called the pasta of the soldier - are a type of pasta that, due to its simplicity of preparation, is used mainly in military canteens. The bronze drawing improves the ability to absorb condiments. Ideal for preparing pasta dishes with red sauces or soups. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta...
SARDINIAN GNOCCHETTI - ARTISANAL PASTA FROM NAPLES
The Sardinian gnocchetti are a typical Sardinian pasta format, where they are called "malloreddus", which literally means "little bulls". The bronze drawing improves the ability to absorb condiments. Ideal for preparing pasta dishes with sauces. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded through bronze
GIFT PACKAGE GRAN GOURMET PARMESAN CHEESE SEASONED 30 MONTHS
Exclusive gift pack consisting of 9 high quality Italian food and wine products guaranteed by the Parmigiano Reggiano consortium. A handy cheese knife is included in the package. Ideal for a tasty Christmas present.