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CASARECCE - ARTISANAL PASTA FROM NAPLES
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The Casarecce pasta of Pastificio Pagano have a smooth format and rolled on itself like a small parchment, curved towards the tip.
pasta format suitable for the "classic" sauce, although the smooth and porous surface provides an ideal support for every type of sauce.
Ingredients: durum wheat semolina and water (contains gluten)
Features: bronze-cut pasta
CASARECCE - ARTISANAL PASTA FROM NAPLES
Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.
Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.
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