MACARONI - ARTISANAL PASTA FROM NAPLES

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The macaroni of Pastificio Pagano, have the traditional tubular shape and with a diameter which can be of various sizes, internally empty because the sauce soak better with which it is accompanied.

Pasta format suitable for pasta dishes with sauce or baked pies.

Ingredients: durum wheat semolina and water (contains gluten)

Features: bronze-cut pasta

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2,79 €

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MACARONI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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