NAPOLETANI - ARTISANAL PASTA FROM NAPLES

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The Napoletani pasta of Pastificio Pagano are a typical Neapolitan pasta, characterized by a shape similar to a fusillo open
For its rifling it is a particularly suitable size for preparation of first piati with meat sauces, such as the typical Bolognese.

Ingredients: durum wheat semolina and water (contains gluten)

Features: bronze-cut pasta

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2,79 €

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NAPOLETANI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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