GNOCCHI - ARTISANAL PASTA FROM NAPLES

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Neapolitan gnocchi pasta of Pastificio Pagano have a conical shape and empty inside, very similar in shape to the classic potato dumplings handmade by housewives.

pasta format suitable to be cooked in the oven with the sauce, in the characteristic clay pans

Ingredients: durum wheat semolina and water (contains gluten)

Features: bronze-cut pasta

2,79 €

GNOCCHI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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