SAGNETTEI - ARTISANAL PASTA FROM NAPLES

New product

Available

The sagnette pasta of Pastificio Pagano have a rectangular shape with an average length of about 42 mm; are the format more 'tight and short of the traditional lasagna.

Suitable for the preparation of pasta dishes compounds like pasta with beans or chickpeas.

Ingredients: durum wheat semolina and water (contains gluten)

Features: bronze-cut pasta

2,79 €

SAGNETTEI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

Related Products