RIGATONI - ARTISANAL PASTA FROM NAPLES

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Rigatoni pasta Pastificio Pagano are a short pasta with straight cut and grooved, which makes it able to absorb the sauces in general.

Shape suitable for pasta with sauce or for the typical baked pasta.

Ingredients: durum wheat semolina and water (contains gluten)

Drawing bronze

2,79 €

RIGATONI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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