ZITONI - ARTISANAL PASTA FROM NAPLES

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The ziti pasta of Pastificio Pagano, are a type of durum wheat pasta, elongated, tubular and hollow and with a smooth surface such as bucatini but of larger diameter.

pasta format suitable for pasta with sauce, baked pasta or to prepare the famous Neapolitan Genovese pasta.

Ingredients: durum wheat semolina and water (contains gluten)

Features: bronze-cut pasta

2,79 €

ZITONI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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