CALAMARATA - ARTISANAL PASTA FROM NAPLES

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The Calamarata Pastificio Pagano is a pasta shape belonging to the family of Paccheri and takes its name from the fact squid cut into rings.

This type of pasta is very suitable for first fish dishes, especially with seafood.

Ingredients: durum wheat semolina and water (contains gluten)

Drawing bronze

2,79 €

CALAMARATA - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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