PACCARIELLI - ARTISANAL PASTA FROM NAPLES

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The paccarielli pasta of Pastificio Pagano are a type of traditional Neapolitan pasta having the shape of macaroni giant, generally made with durum wheat semolina paccheri of smaller size.

Excellent with fresh tomato sauce and covered with a splash of aged cheese.

Ingredients: durum wheat semolina and water (contains gluten)

Drawing bronze

2,79 €

PACCARIELLI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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