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The Dried Cod is a food low in fat and low in calories, so it is indicated in diets. Very simple it can be used in many ways, very good when paired with polenta.
Package: 200 gr
Ingredients: Cod, extra virgin olive oil
Preservation: store in a cool place. Consume within 3 days after opening
Shelf life: 48 months
The dried salted cod is a staple food in the traditional Neapolitan cuisine.
The cod is the North Atlantic cod salted through a process of salting. This type of storage allows you to carry it in places far away and consume it even months after catching the fish. In the past, before the advent of refrigerators was, therefore, a system of food preservation very widely used, not only for the cod, but also for other types of fish.
Hard to imagine here on the shores of the Gulf of Naples a Christmas Eve or New Year's Eve without the distinctive and pungent smell of dried salted cod, before "sponge" and then boiled, fried or grilled!