Excellent traditional Aglianico rosè wine of Sannio Campania, the cherry pink color, fragrant and floral with hints.
Serving: the wine goes well with the first dry, but also white meats baked and medium-aged cheeses.
Contents: 75 cl
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Aglianico is the grape that embodies viticulture bell by always being cultivated in areas with the greatest yield in the region. In Campania Aglianico shows a wide adaptation to soil environments geo-diverse, both lowland and hill, provided situated in a climate of high thermal sums. This is the main reason for its spread in southern Italy and its presence in the north of Campania. The agronomic and productive Aglianico is a rather vigorous vine that allows productions average abundant. May, also in relation to the availability of micronutrients, phenomena millerandage green. It collects usually between the first and third week of October and ammostato ago record high levels of sugar and high levels of acidity. As mentioned Aglianico is the grape most widespread in Campania and, with his biotype "bitter", contributes to the production of single-grape DOC Solopaca, Aglianico del Taburno, Sant'Agata dei Goti, Sannio and Taburno Guardiolo addition to red and new.
Agliancico Beneventano IGT
Zone of production
400-450 m above sea level
Typology of the soil
Loamy, calcareous rich skeleton
Stumps per hectare
5200 stumps per hectare
Low trellis “guyot” pruning
Yield per hectare
6000/8000 kg per hectare
6-8 months in stainless steel vats and in bottles
Deep rose in colour with fragrant floral scents