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Location of plot
300m above sea level
Aglianico 20%, Cabernet Sauvignon 70%, Piedirosso 10%
First year of production
Type of soil
System of cultivation
5000 plants per hectar
Type of harvest
the grapes are pressed very gently, with decanting and fermentation at low controlled temperatures
pale pink colour, with a fragrance of roses and an intensely fruity nose; soft, delicate and velvety flavour
buffalo mozzarella, pasta dishes, soups, and fish dishes.
Riedel vinum series 416/5 Chardonnay
Content of bottle