There are 46 brands
  • • A.B.C. Allevatori Bufalini Campani

    ABC means Breeders buffalo Casertani.
    The activities of the cooperative union ABC born then diallevatori of buffalo in the province of Caserta, to get to the management of the entire production process linked to the buffalo mozzarella.
    Founded in 1978, today the cooperative provides the breeding of buffaloes as well as to their milking and, later, processing and sale of DOP mozzarella, high quality: buffalo mozzarella ABC.
    Produced in the dairy of Vitulazio, is exported around the world, where the buffalo mozzarella is valued for its unique taste.

  • • Agricola San Teodoro

    Our company, founded in 2004, is based in the lovely commune of Galluccio. We have produced excellent IGT and Doc wines since 2007, from the variety of vines on our twentytwo-acre estate. The art of wine making is not among the most difficult, but it requires great dedication, passion, hard work and expertise at every step of the way, from cultivation, to pruning, and processing. Land and vineyards are not enough, the vines must also be well exposed, and you need good facilities and special processing methods. Wine is not just a beverage; it is a companion for food, play, and celebrations. The 'heavenly nectar' is man's perennial companion on his or her journey through life.

  • • Antichi Sapori di Langa

    Antichi Sapori di Langa is a small craft company located in the Alta Langa area in the small village of Torre Bormida.

    The Langhe territories are known to all for their food and wine culture and agricultural and these values and skills are integral part of the work done in the family firm of Cristina and Roberto, who with their peasant passion turn the local products into unique delicacies and from the unmistakable flavors of Piedmont.

    Obviously the truffle is the main ingredient in its Bianco dAlba or Nero varieties used to enrich and flavor the delicious preserves of vegetables, cheeses and cured meats.

  • • Azienda Agricola "Il Fico"

    The Azienda Agricola Il Fico is located in Agropoli in the context of the National Park of Cilento and Vallo di Diano, in the province of Salerno, in the Campania region. It 'a company run direct, in the most literal sense of the term, inextricably linked to the charisma and personality of those who work.

    The farm Il Fico is inserted in the Control System for Organic Agriculture. It is an important recognition for products made from white figs that are grown and processed in the company Il Fico, a further guarantee and confirmation of a product of absolute quality and excellence.

  • • Azienda Agricola di Sabato Abagnale

    Family-run farm, which still grows old-fashioned land products.

    Some of its products such as San Marzano tomatoes "Il Miracolo di San Gennaro" are Slow Food presidium.

  • • Azienda Agricola La Cannavina di Antonietta Melillo

    Alife, land of "Cipollari" and onions always. Ever since, that is, a large slice of the local economy was based on the production and sale of this versatile bulb.

    No particular fact has weakened the production over the years, only the normal removal from the earth has left many young spirassero to a well-being that more and more apparent it shows. But progress means evolution, as well as a full circle, now is the moment of the return to the land and for Alifana to onions.

  • • Azienda Vinicola Sannino

    The Sannino family, who lives and works in Herculaneum, the fertile soil of Vesuvius, an area of great wines renowned for centuries, invests in its company throughout the wine experience that distinguishes them from long time

  • • Birrificio Artigianale MALTOVIVO

    The quality of our products is the result of a work done by passion and respect of the times and traditions required by the quality.

    To keep intact the values of naturalness and authenticity of our products, we use selected ingredients GMO free and we don't filter and pasteurize our beers.

    Our great respect to this drink bring us to constantly deepen the knowledge and history.
    The research and the study of the products of European brewing tradition are and will be the ground on which to evolve our proposals, always with one overriding rule: move in full respect of the fees and the long tradition of this drink.
    The history of beer has always been fueled by events, people and emotions that have created that alchemy that makes only the feelings of those who taste beer.

  • • Birrificio FELIX

    "Hinc felix illa Campania, ab hox sinu incipiunt vitiferi colles et temulentia nobilis..."

    The FELIX brewery was born on the border between the province of Naples and that of Caserta, in an area that Pliny the Elder in the first century D.C. he called "Campania Felix", to indicate a happily fertile land.

    From the love for our land and the passion for beers, the stimulating union that is at the base of the brewery's corporate philosophy is born. FELIX means lucky, happy, pleasing, fruitful, sacred; and it is the adjective that best identifies our approach to production.

  • • Caffe Delizia

    Coffee roasting at Caffè Delizia began more than 40 years ago and draws on Pasquale Scamardella’s long experience in various Neapolitan coffee roasting houses.

    The company is situated in the heart of Campi Flegrei along the road connecting the archaeological sites of Cuma and Baia. At present, Pasquale works alongside his son Nicola and his daughter Maria, and together they roast the coffee beans with the care and attention required by such artisan products.

    The roasting of coffee over wood (tostato a legna) is a Neapolitan tradition that has never died out thanks to coffee production houses such as ours. The rediscovery and revaluation of traditional industries is on the rise in Western countries and corresponds to our need to return to genuine flavours. Coffee roasted over wood means respecting this slower pace of life.

    Compared to the fast processes typical of modern technology, this is a non-aggressive method and the coffee beans are roasted gently over oak, which gives off its natural fragrance, enriching both the taste and the aroma of the coffee.

    The excellent quality of Caffè Delizia is also due to the careful selection and blending of various beans from around the world: Central America, South America and Africa.

  • • Cantina Terlan

    The Terlan wine cellars are located halfway between the cities of Bolzano and Merano in the Adige valley and the vineyards nestle against the red porphyry slopes of Mount Socket.

    The cellars were born in 1893 and founded their tradition in a historic winemaking in wooden barrels together with the "sur lie" method system through which the wine is left to age - even years - of the purposes of the yeast residues before then be bottled where they end to grow. With this slow maturing wines acquire more character and complexity.

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