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SARDINIAN GNOCCHETTI - ARTISANAL PASTA FROM NAPLES
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The Sardinian gnocchetti are a typical Sardinian pasta format, where they are called "malloreddus", which literally means "little bulls". The bronze drawing improves the ability to absorb condiments.
Ideal for preparing pasta dishes with sauces.
Ingredients: durum wheat semolina and water (contains gluten)
Features: pasta extruded through bronze
SARDINIAN GNOCCHETTI - ARTISANAL PASTA FROM NAPLES
Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.
Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.
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