TUBETTI - ARTISANAL PASTA FROM NAPLES

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Tubetti pasta - also called the pasta of the soldier - are a type of pasta that, due to its simplicity of preparation, is used mainly in military canteens. The bronze drawing improves the ability to absorb condiments.

Ideal for preparing pasta dishes with red sauces or soups.

Ingredients: durum wheat semolina and water (contains gluten)

Features: pasta extruded through bronze

2,90 € tax incl.

TUBETTI - ARTISANAL PASTA FROM NAPLES

Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.

Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.

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