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EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - TIN 5 lt

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" TIN 5 lt - TERRE STREGATE

OIL_0007

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This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish.

Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

Size: tin 5 lt

65,38 €

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" TIN 5 lt - TERRE STREGATE

"Primo Fiore” extra-virgin olive oil is created from the fruit selected from an excellent quality of olives, predominantly from the antique variety of Sannio Beneventano, “ortice”, “ortolana”, and “racioppella” which brings uniqueness to this oil and pure excitement. Extracted cold from the tree and hand-picked, “Primo Fiore” has an acidity level no higher than 0.2% with a light yellow colour. This oil expresses the maximum fruity aroma with a light scent of fresh cut grass and green tomatoes. This oil can be used on raw bread, vegetables, soups and fish. A true elixir of health and pleasure that exalts the flavours of the typical preparations of the Mediterranean traditions enriched of unique and magical scents.

denomination

"primo fiore"

variety of olive

ortice, ortolana, racioppella

characteristics

medium to high fruit intensity

colour

yellow with green reflections

acidity

oleic acid no higher than 0.20

zone of production

hills of Sannite

typology of the soil

clay

harvest period

beginning of November

storage of olives

maximum of twenty four hours

type of press

cold organic process with no added water

filtering process

periodically transferred to different containers

bottling

 semi automatic

piece of history

cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making

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