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EXTRA VIRGIN OLIVE OIL "CLASSIC" - TIN 5 lt
OIL_0004
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Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights.
This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.
Size: tin 5 lt
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The extra-virgin olive oil “Classico” is very precious, it is obtained from olives harvested directly from the tree and cold pressed, conserved in extreme care from the moment of production. This extra-virgin olive oil retains itself a notable fruitiness of the olive and creates its own harmony of its delicate equilibrium between the notable sweet and light scents of bitter-spicy, the key component which allows this combination to function with a variety of dishes of that of the Mediterranean kitchen.
denomination | "classico" |
variety of olive | ortice, ortolana, racioppella |
characteristics | Fruity |
colour | yellow with green reflections |
acidity | oleic acid no higher than 0.50 |
zone of production | hills of Sannite |
typology of the soil | clay |
harvest period | November – December |
storage of olives | maximum of twenty four hours |
type of press | cold organic process with no added water |
filtering process | periodically transferred to different containers |
bottling | semi automatic |
piece of history | cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making |
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