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EXTRA VIRGIN OLIVE OIL "CLASSIC" - TIN 5 lt
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denomination | "classico" |
variety of olive | ortice, ortolana, racioppella |
characteristics | Fruity |
colour | yellow with green reflections |
acidity | oleic acid no higher than 0.50 |
zone of production | hills of Sannite |
typology of the soil | clay |
harvest period | November – December |
storage of olives | maximum of twenty four hours |
type of press | cold organic process with no added water |
filtering process | periodically transferred to different containers |
bottling | semi automatic |
piece of history | cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making |
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