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EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" CARAFFINA 25cl - TERRE STREGATE
OIL_0002
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This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish.
Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.
Size: bottle 25 cl
EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" CARAFFINA 25cl - TERRE STREGATE
"Primo Fiore” extra-virgin olive oil is created from the fruit selected from an excellent quality of olives, predominantly from the antique variety of Sannio Beneventano, “ortice”, “ortolana”, and “racioppella” which brings uniqueness to this oil and pure excitement. Extracted cold from the tree and hand-picked, “Primo Fiore” has an acidity level no higher than 0.2% with a light yellow colour. This oil expresses the maximum fruity aroma with a light scent of fresh cut grass and green tomatoes. This oil can be used on raw bread, vegetables, soups and fish. A true elixir of health and pleasure that exalts the flavours of the typical preparations of the Mediterranean traditions enriched of unique and magical scents.
denomination | "primo fiore" |
variety of olive | ortice, ortolana, racioppella |
characteristics | medium to high fruit intensity |
colour | yellow with green reflections |
acidity | oleic acid no higher than 0.20 |
zone of production | hills of Sannite |
typology of the soil | clay |
harvest period | beginning of November |
storage of olives | maximum of twenty four hours |
type of press | cold organic process with no added water |
filtering process | periodically transferred to different containers |
bottling | semi automatic |
piece of history | cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making |
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