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"Primo Fiore” extra-virgin olive oil is created from the fruit selected from an excellent quality of olives, predominantly from the antique variety of Sannio Beneventano, “ortice”, “ortolana”, and “racioppella” which brings uniqueness to this oil and pure excitement. Extracted cold from the tree and hand-picked, “Primo Fiore” has an acidity level no higher than 0.2% with a light yellow colour. This oil expresses the maximum fruity aroma with a light scent of fresh cut grass and green tomatoes. This oil can be used on raw bread, vegetables, soups and fish. A true elixir of health and pleasure that exalts the flavours of the typical preparations of the Mediterranean traditions enriched of unique and magical scents.
denomination | "primo fiore" |
variety of olive | ortice, ortolana, racioppella |
characteristics | medium to high fruit intensity |
colour | yellow with green reflections |
acidity | oleic acid no higher than 0.20 |
zone of production | hills of Sannite |
typology of the soil | clay |
harvest period | beginning of November |
storage of olives | maximum of twenty four hours |
type of press | cold organic process with no added water |
filtering process | periodically transferred to different containers |
bottling | semi automatic |
piece of history | cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making |
Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: bottle 75 cl
Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: bottle by 75 cl
Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights.This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: tin 5 lt
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: tin 5 lt
Green olives Nocellara DOP have a bright green color to the protected designation of origin. Sweet with meaty flesh and crisp, easily detached from the core. Conbination: wash and season to taste. Perfect for appetizers and snacks, great for all the recipes. Packaging: 500 gr
Extra virgin olive oil of superior category obtained directly from olives and solely by mechanical means. To be kept in a cool, dry place away from heat sources. Cold pressed unfiltered Packaging: 50 cl bottle
The black olive "Itrana", besides being used for the production of oil is also very appreciated as table olive.Unmistakable taste is great for salads or as an ingredient in sauces and various dishes. Packaging: jar with pickled olives
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
Tasty extra virgin olive oil flavored with chili. Ideal for salads, pasta dishes with sauce or soups, for marinating meat and fish to be grilled. Great even if spread on the toasted bread seasoned with fresh tomatoes
The Organic Oil Bio Natura is produced with organic olives grown on the hills of the Gargano promontory in Puglia region, naturally and without the use of chemical fertilizers and pesticides. This oil is particularly suitable for feeding children and for seasoning salads and vegetables even raw.
The DOP Dauno Gargano Primo oil is a cold-pressed extra virgin olive oil produced exclusively with olives of the Ogliarola from Gargano variety. With a golden-yellow color and a rich scent of saltiness carried by the sea breeze, it has a complex, intense and fruity flavor, suitable for seasoning fish dishes and complex pasta dishes.
INTENSO is a 100% Italian extra virgin olive oil, cold extracted and produced only with Ogliarola Garganica olives. With a golden and clear yellow color, an intense and fruity bouquet is perceived on the nose. Its low acidity and its delicate taste allow this oil to accompany every kind of dish from the simple Apulian bruschetta, to the most complex and...
The extra-virgin olive oil DOP of the Salerno hills has very ancient roots, as it derives from indigenous varieties that have always been present in Salerno. Oil of superior quality, because it is obtained directly from olives exclusively with cold pressing. A product with a delicate taste but so good that it can be tasted even simply on a slice of...
The extra-virgin olive oil of Casa Iuorio is an oil of superior quality, because it is obtained directly from olives exclusively with cold pressing. A product with a delicate taste but so good that it can be tasted even simply on a slice of homemade bread.
The caiazzana olive Slow Food Presidium is a typical variety of the homonymous territory: Caiazzo. The fruit is characterized by an ellipsoidal shape with a rounded apex and a slightly flattened base. The color of the pulp is violet-black from the outside to the core. According to tradition it is good to be eat cooked (fired), preserved in brine or in...
Extra virgin olive oil flavored with lemon and pepper. From the tasty and delicate flavor, are the seasonings indispensable to have always in the kitchen, because they fit in many dishes.Perfect for dressing fresh salads, pasta dishes with sauce, made pastas or soups. Also excellent for marinating of grilled meat and fish.
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