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Pappardelle pasta of Pastificio Pagano have a format similar to the pasta noodles (tagliatelle), but with a much higher width.
Pasta format suitable for the preparation of baked pasta or pasta with red sauce or white.
Ingredients: durum wheat semolina and water (contains gluten)
Features: pasta extruded through bronze
Pagano Pasta family produces past like artisans did in the early 20th century: water and durum wheat semolina of finest quality are mixed together in skilfully measured proportions, which then follow a ""slow"" prodoction technique.
Bronze dies are used to create the pasta a rough, porous surface which allows to sauces of all kind to adhere to it. Finally, the pasta is left to dry slowly at a low temperature.