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Delicious and fragrant, this extra apricot jam of Pellecchiella variety produced by GiòSole Masseria, is indicated for breakfast, a snack or for the preparation of delicious tarts.

Ingredients: Fresh fruit (minimum 70%), apricots, sugar, lemon juice.

5,30 € tax incl.


The extra apricot jam, it is obtained from varieties Pellecchiella produced in the orchards of GiòSole Masseria. The harvest is done when the fruit has reached the correct degree of ripeness to ensure the right balance between sugar content and pH.

The preparation process is totally manual and extremely delicate in order to prevent browning and loss of consistency of the pulp. The reduced cooking time, the moderate content of added sugar and accurate heat treatment allow you to preserve the protein content, color, aroma and flavor.

Nutritional data - Average values ​​for 100 g of product

Average values ​​for 100 g of product
Calories 176 kcal
1 g protein
Carbohydrates 42 g
of which sugars 41 g
Fat <0.1 g
of which saturated 0 g
Salt 0.01 g
Fiber 2 g

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