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Provolone del Monaco cheese is a valuable product in the Sorrento Peninsula - Lattari, only with raw milk. It 'a semi-hard cheese made of spun paste and aged for periods ranging from 6 to 18 months. Ingredients: milk, rennet and salt Weight: 1,2 Kg / 3 Kg
Fresh caciocavallo cheese of Buffalo Campana PDO is a semi-hard cheese with spun dough, aged for no more than 30 days, with a spheroidal drip shape produced with only pasteurized whole buffalo milk. Aromatic, pleasant, tending to sweet. Ingredients: pasteurized buffalo milk, rennet and salt. Packs: from 700 gr or 1400 gr (approximately) Storage: in...
Delicious and fragrant orange marmalade of Sorrento, is the right consistency, and spread into small pieces of pulp and peel. Intense flavor and aroma, color of their natural fruit. Serving suggestions: throughout the food fresh, ripe cheese and ricotta Packaging: jar 250 gr
Delicious and fragrant lemon jam, made only with lemons of Sorrento, is the right consistency, and spread into small pieces of pulp and peel. Intense flavor and aroma, color of their natural fruit. Serving suggestion: accompanying cheeses, meats and boiled whole food sweet. Packaging: jar 250 gr
Delicious jam late mandarins of Vesuvius in Campania, the right density, and spread into small pieces of pulp and peel. Intense flavor and aroma, color of their natural fruit. Jam free of any kind of preservatives, dyes, concealers, thickeners. Serving suggestions: to consume for an energy morning breakfast. Packaging: 250 gr
Excellent and tasty jam, derived from albicooca "Pellecchiella" typical of Vesuvius in Campania, by the intense aroma and the right consistency, it is ideal for a breakfast energy, but also as a filling for cakes and pies. Organic farming. Packaging: glass jar 230 gr
A jam that the union of two excellences of agriculture in Campania: Dottato white figs and lemons of Sorrento peninsula. Excellent with bread to start the day with taste, it is a product that will go well with a fresh goat ricotta, that aged cheeses. Organic farming Packaging: glass jar 230gr
Jam aroma and intense, it is of proper density and spread, produced only with oranges grown on the Sorrento Peninsula in Campania. Exquisite for a hearty breakfast, but also to accompany desserts, fresh and aged cheeses like cottage cheese. Organic farming Packaging: glass jar 230 gr
Excellent and fragrant jam made with late mandarins grown on the slopes of Vesuvius in Campania.A classic breakfast ready to spread on toasts, on pancakes or, better yet, on freshly baked bread: ideal in the preparation of cakes and desserts or to accompany a platter of cold cuts and cheeses. Organic farming Packaging: glass jar 230 gr
Jam special taste, obtained from fruits of the rowan tree, very palatable and slightly astringent, delicious eaten with bread for breakfast and with cheeses both fresh and seasoned. Organic farming Packaging: glass jar 230 gr
A dense jam made from the pulp of one of the most delicious varieties of pears in Campania is ideal for a hearty breakfast, with cheeses seasoned or spicy, but also to make pies, cakes and casseroles. Organic farming Packaging: glass jar 230 gr
The fruits of mulberry, especially the dark, are considered particularly tasty and rich in nutrients. They are used for the creation of jams and marmalades, but also for arricchiere fresh salads or decorate cakes. Production: Organic Farming Format: jar of 230 g
The apricot jam is the most classic of preserves, tasty, delicate, sweet ... is ideal for some great pies. Ingredients: Vesuvian apricot 80%, lemon juice and fructose Package: Glass jar of 300 gr
Delicious jam made from a typical vegetable of the province of Naples; the Pumpkin Long or Zuccarina Cocozza. Ingredients: Neapolitan Long Pumpkin 75%, fructose, orange juice and skin. Package: Glas jar of 300 gr
The jam at the four citrus fruits with added ginger, produced at Masseria Gio Sole, has an intense aroma and a delicious taste. Particularly suitable to be spread on bread or biscuits for a Power Breakfast. Excellent also for the preparation of sweet pies. Ingredients: Fresh fruit (minimum 70%), oranges, grapefruits, tangerines, lemons, sugar, ginger.
Original and interesting flavor, this delicious and fragrant orange marmalade with rosemary is perfect for breakfast every day and start our days with vitality. Also suitable for the preparation of pies. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, infusion of rosemary, lemon juice.
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
For breakfast of adults and children this delicious and fragrant bitter orange marmalade is suggested to be spread on toast or for making excellent tarts. Ingredients: Fresh fruit (minimum 70%) bitter oranges, sugar, lemon juice.
Extra peach jam is produced from Masseria Gio Sole with typical peach Percoche, a variety with yellow flesh and an intense aroma. Ideal to accompany breakfast spread on toasted bread or to prepare delicious tarts. Ingredients: Fresh fruit (minimum 70%), peaches, sugar, lemon juice.
The feijoa is a tropical fruit with a heady aroma and taste similar to a pineapple smoothie and strawberry. From its very juicy pulp it is prepared this delicious jam feijoa suitable for breakfast or for the preparation of pies. Ingredients: Fresh fruit (minimum 70%) feijoa, sugar, lemon juice.
Delicious and fragrant, this extra apricot jam of Pellecchiella variety produced by GiòSole Masseria, is indicated for breakfast, a snack or for the preparation of delicious tarts. Ingredients: Fresh fruit (minimum 70%), apricots, sugar, lemon juice.
This delicious and fragrant extra jam of plums, slightly bitter taste but very tasty and a ruby red color, is particularly suitable for breakfast, for making biscuits or tarts. Ingredients: Fresh fruit (minimum 70%), apricots, sugar, lemon juice.