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The Aglianico Guardiolo DOC "reserve" is a fine red wine typical of Italy, bottled in 2007, ruby red color, with intense and persistent aromas of ripe fruit with notes of balsamic.
Serving suggestions: the wine goes well with the first dry, white meat cooked in the oven and medium-aged cheeses.
Contents: 75 cl
Aglianico is the grape that embodies viticulture bell by always being cultivated in areas with the greatest yield in the region. In Campania Aglianico shows a wide adaptation to soil environments geo-diverse, both lowland and hill, provided situated in a climate of high thermal sums. This is the main reason for its spread in southern Italy and its presence in the north of Campania. The agronomic and productive Aglianico is a rather vigorous vine that allows productions average abundant. May, also in relation to the availability of micronutrients, phenomena millerandage green. It collects usually between the first and third week of October and ammostato ago record high levels of sugar and high levels of acidity. As mentioned Aglianico is the grape most widespread in Campania and, with his biotype "bitter", contributes to the production of single-grape DOC Solopaca, Aglianico del Taburno, Sant'Agata dei Goti, Sannio and Taburno Guardiolo addition to red and new .
Agliancico Guardiolo doc Riserva
Zone of production
400-450 m above sea level
Typology of the soil
Chalky clay, rich in calcium
Stumps per hectare
5200 stumps per hectare
Cut short, pruned low “guyot”
Yield per hectare
6000/8000 kg per hectare
24 months of which 12-14 are in barrels, the remaining months in bottles
Ruby red colour with intense scents of persistent mature fruit