RED WINE AGLIANICO SANNIO GUARDIOLO DOC SCRYPTA - TERRE STREGATE

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Aglianico is a wine typically southern, introduced by the Greeks and splendidly acclimatized in Campania in the provinces of Avellino and Benevento, ruby ​​red color, rich aromas of blackberries and raspberries

Serving suggestions: the wine goes well with the first dry, but also white meats baked and medium-aged cheeses.

Contents: 75 cl

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Aglianico is the grape that embodies viticulture bell by always being cultivated in areas with the greatest yield in the region. In Campania Aglianico shows a wide adaptation to soil environments geo-diverse, both lowland and hill, provided situated in a climate of high thermal sums. This is the main reason for its spread in southern Italy and its presence in the north of Campania. The agronomic and productive Aglianico is a rather vigorous vine that allows productions average abundant. May, also in relation to the availability of micronutrients, phenomena millerandage green. It collects usually between the first and third week of October and ammostato ago record high levels of sugar and high levels of acidity. As mentioned Aglianico is the grape most widespread in Campania and, with his biotype "bitter", contributes to the production of single-grape DOC Solopaca, Aglianico del Taburno, Sant'Agata dei Goti, Sannio and Taburno Guardiolo addition to red and new .

Technical data sheet:

Name

SCRYPTA

Denomination

Aglianico Guardiolo DOC

Variety

Aglianico

Zone of production

 Guardiesi Hills

Altitude

400-450 m above sea level

Typology of the soil

Chalky clay, rich in calcium

Stumps per hectare

5200 stumps per hectare

Cultivating System

Cut short, pruned low “guyot”

Yield per hectare

6000/8000 kg per hectare

Refinement

6-8 months in  barrels of first and second transfers

Organic Characteristics

Ruby red colour with scents of blackberry and raspberry

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