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GALLUCCIO RED WINE D.O.C. CAMPAPIETRO 75cl - AGRICOLA SAN TEODORO
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Intense ruby red in colour with grainy reflections. It has a strong fragrance of spicy black pepper, leather and tobacco, well infused with a woody fragrance.
Combination: Red meats, game, strong and spicy cheese
Size: bottle 75 cl
Technical data
Wine type | Red |
Production area | Galluccio |
Year of planting | 2004 |
Location of plot | 300m above sea level |
Grapes | pure Aglianico |
First year of production | 2007 |
Soil type | volcanic |
System of cultivation | vertical-trellised |
Planting density | 5000 plants per hectare |
Type of harvest | manual |
Vintage-time | first week of October |
Wine-making | The grapes are destemmed, gently treaded and macerated in wide diameter stainless steel tanks at a constant temperature of 22-26ºC with pumping every 4 hours and 2-3 delestages. |
Ageing | 24 months in steel, 6 months in wood and 6 months in bottle. |
Fermenter materials | stainless steel |
Fermentation temperature | 20-22ºC |
Duration of maceration | 10-12 days |
Bottling Period | April |
Features | intense ruby red in colour with grainy reflections. It has a strong fragrance of spicy black pepper, leather and tobacco, well infused with a woody fragrance. |
Combination | red meats, game, strong and spicy cheese. |
Serving temperature | 19-20ºC |
Glassware | Grand Ballon |
Alcohol content | 14% vol |
Content of bottle | 75 cl |
Bottles produced | 5000 |
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