PIEDIROSSO D.O.C. RED WINE FROM CAMPI FLEGREI

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The red wine PIEDIROSSO DOC FROM CAMPI FLEGREI has a ruby red soft flavor and elegant and at the same time decided, his pleasant minerality with a slight sulfurous acceno given territory from purely volcanic.

This typical wine of Campania, also called "Per 'e Palummo", is so named for the color of the pedicels of grapes, reminiscent of the color of paw of the pigeons.

Packaging: bottle by 75 cl

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7,50 €

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Scents and combinations

Tasting notes: ruby red soft flavor and elegant and at the same time decided, his pleasant minerality with a slight sulfurous acceno given territory from purely volcanic.
Food pairing: goes well mature cheeses, rabbit cacciatore and a good codfish casserole made with tomatoes piennolo but resounding near a pizza with mozzarella di bufala Campana DOP.
Serve at: cellar temperature 16-18 ° C

Technical Data Sheet

Type: Campi Flegrei D.O.C. Piedirosso
Variety: 100% Piedirosso
Production area: Campi Flegrei
Training system: low cordon stretched
Production per hectare: 80 quintals
Harvest: mid October
handpicking

Winemaking

Fermentation technique: cryo
Fermentation: steel
Fermentation temperature: 18-20 ° C
Duration: four weeks
Refinement: in steel for several months and bottle
Alcohol content: 13%

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