BEANS "LENZARIELLO" BOILED 300gr - LA SBECCIATRICE

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The bean "lenzariello" has been cultivated for more than sixty years on the hills of Caserta in Campania; It has medium size, irregular in shape and white in color.

This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Excellent with seafood.

Packaging: glass jar of 300g

3,90 € tax incl.

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The bean seeds "lenzariello" are handed down from generation to generation. This particular typical species of bean, is produced in August and the entire process, from planting to harvest sorting is done by hand.

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The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g

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