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The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has medium - small size, wrinkled and has a cream color. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g
The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g