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PRESE_0015
New product
Available
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Availability date: 08/01/2017
For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius National Park, the Piennolo Tomato PDO.
Ingredients: Vesuvian Piennolo Tomato PDO passata 93.4%, extra virgin olive oil 4.7%, olives, capers, salt and oregano.
Package: Glas jar of 300 gr
The Vesuvian Piennolo Tomato PDO (Lycopersicon esculentum) is one of the most typical agricultural products of Campania, so to be represented even in the scene of the traditional Neapolitan crib.
It benefits from the volcanic soil and the generous sun: it is said that even his "burning" color is the work of the volcano, because according to legend, its roots are nourished by the lava of Vesuvius.
The Vesuvian Piennolo Tomato is grown with a traditional method, which involves the use of wooden stakes and iron wires, which prevent that the berries touch the ground and ensure that they receive sunlight evenly. The tomatoes, weighing about 25-30 grams, are round and have a little pointed tip at the bottom end. The skin is leathery and the pulp is firm and compact. It has a characteristic sweet sour aftertaste, due to the concentration of sugars and minerals
This variety is also called "Piennolo" because the traditional preservation technique is based on the formation of "Piennoli", ie pendulums: whole bunches, collected between July and August, placed on a hemp thread tied in a circle, to compose a single large cluster, kept suspended in dry and ventilated places. This system favors a slow maturation and allows to have "fresh red gold" until the spring following the year of cultivation.
Over the months, the Tomato, despite losing his firmness, takes on a unique and delicious flavor, becoming an essential ingredient of many typical Neapolitan dishes: gives a unique touch to pizza, bruschetta, spaghetti, sauces, fish gravies and many other recipes.
The Vesuvian Piennolo Tomato is appreciated in the market both fresh and in the typical conserved " al Piennolo", or even as preserved in glass, according to an old family recipe of the area, called " Pacchetella ". The typical area of production and preservation of Piennolo Tomato coincides with the territory of the Vesuvius National Park.
The Tomato is rich in vitamins A and C, whose anticancer effects are well known, in mineral salts such as calcium, phosphorus and potassium, which are essential for the proper functioning of the heart and muscles, and in Lycopene, that has an antioxidant function, stimulating the production of enzymes that block the carcinogenic action of free radicals.
Cream created by the intertwining of spicy flavors of the sea and the land is easy to spread on toasted bread to prepare delicious appetizers. Package: glass jar - 212 ml Ingredients: anchovies, tomato pulp, olive oil, salt, parsley, onion, chillis. Acidifier: citric acid Preservation: consume within 3 days after opening Shelf life: 24 months
Sauce made with fresh products that do not contain preservatives, mixed with fresh ingredients. Package: glass jar - 212 ml Ingredients: tomato pulp, salted anchovy, olive oil, black olives, salt, garlic, oregano Preservation: consume within 3 days after opening Shelf life: 24 months
Squid ink sauce is a dark liquid extract from the bag of squid ink is widely used in cooking as a seasoning. Package: glass jar - 200 gr Ingredients: cuttlefish, pine nuts, tomato paste Olive oil, tomato extract, natural flavors, chillis Preservation: Store in refrigerator and consume within 7 days after opening Shelf life: 36 months
It's a sauce of seasoning and completion of a dish, embodies the flavors of the south. Package:glass jar Ingredients: anchovy sauce (Colatura di Alici), nuts, almonds, pine kernels, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli pepper, salt Preservation: Store in refrigerator and consume within 7...
Tomato sauce made from tomatoes picked at the right stage of ripeness and with that raw eggplant is softened by cooking, making the vegetable more digestible and enhancing the flavor. Ingredients: Tomato sauce, eggplant into pieces (31%), extra virgin olive oil, salt, sugar, garlic and basil. Packaging: glass jar 280gr
Tomato sauce made from tomatoes picked at the right stage of ripeness and peppers cut into squares that give the sauce a strong character and balancing. Ingredients: Tomato sauce, peppers (38%), extra virgin olive oil, salt and garlic Packaging: glass jar 280gr
Tomato sauce made from tomatoes, leaves and florets of broccoli spigariello crunchy to the touch and dark green, previously sautéed, contrast and enhance the sweet taste of tomato. Ingredients: Tomato sauce, broccoli black (28%), extra virgin olive oil, salt and garlic. Packaging: glass jar 280gr
Tomato sauce made from cherry tomatoes and the tender leaves and the flowers of turnip greens, distinctive taste, bitter and slightly spicynatural, previously sautéed, contrast and enhance the sweet taste of tomato. Ingredients: Tomato sauce, turnip greens (28%), extra virgin olive oil, salt and garlic. Packaging: glass jar 280gr
Chickpeas cream handcrafted. Chickpeas cultivated for over a century in Caiatine area, medium - small size, wrinkled and cream color. Package: glass jar - 190 gr
Chickpeas cream handcrafted. Chickpeas by black skin and yellow inside hook-shaped richer in fiber and iron than ordinary chickpeas. Package: glass jar - 190 gr
Cream bean handcrafted. The seed was recovered from a family in the countryside of Caiazzo. Package: glass jar - 95 gr
Cream of chickpeas blacks and handcrafted truffles with truffle from the Matese Regional Park. Chickpeas by black skin and yellow inside hook-shaped richer in fiber and iron than ordinary chickpeas. Package: glass jar - 95 gr
This olive paste is prepared with cultivars Aurelia, an olive endangered, in jargon called "aulione". The fruit is black and large. Package: glass jar - 95 gr
Pepperoni cream handcrafted with the best pepperoni picked and hand choosen. Package: glass jar - 190 gr
Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...
Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.
This delicate snails pasta sauce is prepared using products of excellent quality and typical of the Piedmont region. Suitable for the preparation of first courses or to spread on bread bruschetta. Ingredients: Tornato,snails 22%, onions, celery, carrot, olive oil, salt, parsley, pepper, natural flavours
The red sauce with white truffle is prepared by adding the tomato pulp and all the other ingredients to the previously fried onion. The mixture is then cooked for a few minutes to mix everything homogeneously. Ideal for preparing tasty first courses. Ingredients:Tomato pulp, olive oil, onions, salt, sugar, basil, white truffle 0,1%, flavouring
The Hare sauce is a ready-made sauce prepared with first choice hare meat. It is ideal for preparing tasty pasta dishes. Ingredients: 35% hare meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
Venison sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes . Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
The ready sauce genovese vegetarian of Casa Iuorio is prepared with only first choice vegetables, extra virgin olive oil and with the typical coppery onion of Montoro IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
The ready sauce genovese of Casa Iuorio is prepared according to the ancient recipe of Naples with heifer meat, extra virgin olive oil and with the typical coppery onion of Montoro IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
The tomato ready sauce and fresh basil of Casa Iuorio is prepared with simple and genuine ingredients, for the preparation of tasty pasta dishes such as spaghetti with tomato sauce Ready to use, just pour it on hot pasta and mix in the pan with the addition of Parmesan.
The Tartufata by Casa Iuorio is a patè prepared with champignon mushrooms and black truffle from Colliano enriched with extra virgin olive oil. It can be used both to give a touch of refinement to a first course and to enrich dishes based on meat and fish.
The Paté of asparagus and truffle of Casa Iuorio is a cream prepared with fresh asparagus and black truffle from Colliano, enriched with extra virgin olive oil. Ideal for the preparation of a first course with mountain flavor and scent or to season delicious bruschetta.
The cream of Caciocavallo Podolico cheese and White Truffle is a delicacy rich in flavor and taste, delicate and with the unmistakable scent of truffles. Ideal for the preparation of first courses, bruschetta and canapes.
Salted pistachio pesto, a valid alternative to the classic "Genoese pesto", ideal to season pasta dishes or to accompany meat dishes. Product with high percentage of dried fruit (80%) Ingredients: PISTACHIO 80%, sunflower oil, salt, black pepper.
Salted almond pesto, a valid alternative to the classic "Genoese pesto", ideal to season pasta dishes or to accompany meat dishes. Produced with high percentage of dried fruit (82%) Ingredients: ALMOND (82%), sunflower oil, salt, black pepper.