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The pepper fillets in oil is a product that belongs to the local tradition of Campania. The preparation, which takes place with high quality products, has resulted in a product with a balanced taste, good to be eaten as a side dish.

Ingredients: peppers, extra virgin olive oil, wine vinegar, salt, capers, garlic, red pepper, oregano.

Packaging: glass jar 280gr

6,60 € tax incl.

Through careful selection and use of condiments notch, it obtained a product balanced taste, with salt and vinegar moderate. Careful heat treatment process ensures food safety and preserves the organoleptic characteristics and protein content, leaving intact the flavor and texture of peppers. They are absent preservatives, colorants and antioxidants.


To be consumed within 18 months from the date of production. Store product in a cool, dry place away from heat. The package, once opened, should be stored in the fridge. If necessary to cover the vegetables always adding more oil.

Nutritional data - Average values for 100 g of product

Calories 164 kcal
Protein 3 g
Carbohydrates 14.2 g
of which sugar 1 g
9 g fat
of which saturated 1.4 g
Salt 0.45 g
2.2 g fiber

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